2019 Weekly Event Menus
Note: Menus are subject to change, depending on availability of food items.
8/28/2019 Idaho Menu
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- Spinach & Strawberry Salad with Lemon Poppy Seed Dressing, Crumbled Feta Cheese and Toasted Slivered Almonds on the side (V, GF)
- Minty Watermelon Cucumber Salad (V, GF)
- Fresh Vegetable Platter with Crème Fraiche (V, GF)
- Fresh Green Beans & Asparagus (V, GF)
- Idaho Mashed Potatoes (V, GF)
- Herb Braised Boneless Chicken Thighs (GF)
- Beef Bourguignon over Buttered Egg Noodles
- Idaho Baked Potato Soup
- PSU Bakery Dinner Rolls
- Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & Cherry Crumb Pie
(GF) = Gluten Free
9/4/2019 Buffalo Menu
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- Arugula Salad with Fresh Student Farm Tomatoes & Buffalo Mozzarella served with Balsamic Vinaigrette (V, GF)
- Broccoli Salad (V, GF)
- Fresh Cut Fruit (V, GF)
- Roasted Brussels Sprouts (V, GF)
- Basmati Rice
- Poached Salmon with Lemon Dill Sauce (GF)
- Bison Burger Sheppard’s Pie
- Creamy Buffalo Chicken Soup with Homemade Baguette Croutons
- Sliced PSU Bakery Artisan Bread
- Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & PSU Bakery Assorted Cup Cakes
(GF) = Gluten Free
9/11/2019 Pitt Menu
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- Fresh Student Farm Garden Salad with Assorted Toppings (V, GF)
- Roasted Potato Salad (V, GF)
- Fresh Cut Fruit (V, GF)
- Steamed Broccoli with Julienne Carrots (V, GF)
- Perogies with Sautéed Onions
- Pan Seared Tilapia with a Lemon Butter Sauce (GF)
- Smoked Ham with Pineapple Maple Glaze
- Italian Wedding Soup
- Kettle Chips with Srirancha Dipping Sauce (V, GF)
- Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & Pecan Pie
(GF) = Gluten Free
9/25/2019 Maryland Menu
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- Spring Mix with Grapes, Goat Cheese & Roasted Pecans on the side (V, GF)
- Crab Raviolleti Salad
- Fresh Cut Fruits (V, GF)
- Roasted Corn w/ Red Peppers (V, GF)
- Roasted Stew Cut Carrots (V, GF)
- Fresh Cut Potato Wedge Fries (V, GF)
- Maryland Style Crab Cakes
- Seared Flank Steak (GF)
- Old Bay Seasoned Kettle Chips with Ranch Dipping Sauce
- Lobster Bisque
- Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & Warm Apple Crisp
(GF) = Gluten Free
10/2/2019 Purdue Menu
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- Applenut Salad with Mixed Greens & Blue Cheese with Cider Vinaigrette (V, GF)
- Country Style Potato Salad (V, GF)
- Fresh Veggie Platter with Crème Fraiche (V, GF)
- Whiskey Mashed Sweet Potatoes with Yuengling Butter
- Roasted Root Vegetables (V, GF)
- Turkey with Honey Dijon Veloute
- Pennsylvania Pot Roast (GF)
- Boilermaker Chili
- PSU Bakery Dinner Rolls
- Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & PSU Bakery Assorted Cup Cakes
(GF) = Gluten Free
10/9/2019 Iowa Menu
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- Spinach & Mandarin Orange Salad with Almonds (on side) & Raspberry Vinaigrette Dressing (V, GF)
- Cucumber & Tomato Salad (V, GF)
- Fresh Cut Seasonal Fruits (V, GF)
- Green Beans & Carrots (V, GF)
- Caribbean Rice & Beans (V, GF)
- BBQ Brisket (GF)
- Jerk Chicken Thighs
- Broccoli Bacon Cheddar Soup (V)
- Homemade Kettle Chips with Ranch Dipping Sauce (V, GF)
- Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & PSU Bakery Assorted Pies
(GF) = Gluten Free
10/16/2019 Michigan Menu
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- Greens Garden Salad with Assorted Toppings and Dressings (V, GF)
- Tortellini Pasta Salad (V)
- Fresh Cut Fruit Salad (V, GF)
- Steamed Broccoli & Cauliflower (V, GF)
- Home Fries (V, GF)
- French Toast Bread Pudding
- Scrambled Eggs with Cheddar Cheese (on side) (GF)
- Bacon & Turkey Sausage (GF)
- Tomato Basil & Asiago Chicken
- Hearty Vegetarian Chili (V)
- Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & PSU Bakery Donuts & Danish
(GF) = Gluten Free
10/23/2019 Michigan State Menu
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- Fall Pasta Salad with Sweet Potatoes, Cranberries, Pine Nuts, & Goat Cheese with a Poppy Seed Dressing
- Fresh Vegetable Platter with Dill Crème Fraiche
- Collard Greens
- Creamy Garlic Mashed Potatoes
- Broiled Fish
- Roasted Chicken & Stuffing
- Tomato Soup with Grilled Cheese Croutons
- Assorted PSU Bakery Dinner Rolls
- PSU Bakery Oatmeal Cookies, 1oz sugar cookies assorted, PSU Bakery Brownies, Sugar Free Apple Pie, PSU Creamery Ice Cream
- PSU Bakery Peach Cobbler
(GF) = Gluten Free
11/6/2019 Minnesota Menu
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- Carrot Ginger Soup (V, GF)
- Garden Salad with Assorted Toppings and Dressings (V, GF)
- Green Bean Casserole (V)
- Cranberry Sauce (V, GF)
- Roasted Turkey with Gravy
- Glazed Ham with Cranberry Chutney (GF)
- Whipped Mashed Potatoes (V, GF)
- Buttered Corn (V, GF)
- Cornbread Stuffing
- Buttermilk Biscuits
- Pumpkin Pie with Standard Desserts
(GF) = Gluten Free
11/13/2019 Indiana Menu
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• Tossed Salad (V,GF)
• Three Bean Salad (V,GF)
• Fresh Cut Fruit Salad (V,GF)
• Broccoli, Cauliflower & Baby Carrots (V,GF)
• Scalloped Potatoes (V)
• Ham Pot Pie
• Chicken Marsala
• Onion Soup with Croustades
(GF) = Gluten Free
11/20/2019 Ohio State Menu
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- Italian Wedding Soup
- Ceaser Salad (V, GF)
- Antipasto Display (V)
- Fresh Fruit Display (V, GF)
- Meatball Sliders
- Grilled Chicken Parm (GF)
- Linguini with Clam Sauce
- Vegetable Lasagna (V)
- Zucchini & Yellow Squash Blend (V, GF)
- Breadsticks
- Cannolis & Tiramisu with Standard Desserts
(GF) = Gluten Free
11/27/2019 Rutgers Menu
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- Caesar Salad (V,GF)
- Antipasto Display (GF)
- Fresh Veggie Platter (V,GF)
- Slow Cooked Green Beans (V,GF)
- Mashed Potatoes (V,GF)
- Buttermilk Fried Chicken
- Shrimp & Grits
- Kettle Chips with Sriracha Dipping Sauce
- Roasted Red Pepper Soup (V, GF)
- Standard Desserts with Assorted Cakes & Cupcakes
(GF) = Gluten Free
