2021 Weekly Event Menus

Note: Menus are subject to change, depending on availability of food items. 

9/1/2021 Wisconsin Menu


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  • Hot box options:
    • Option 1 – Shepherd’s Pie with Steamed Green Beans & Asparagus
    • Option 2 – Herb Braised Chicken Thighs with Roasted Potato Medley & Steamed green beans
    • Option 3 – Vegetarian option
    Cold box will include:
    • Fresh cut Fruit cup
    • Spinach & Strawberry salad cup with Lemon Poppy seed Dressing on the side
    • Dinner roll with butter pat
    • Penn State Bakery Jumbo Chocolate Chip Cookie & brownie
    • Knife, fork, spoon, napkin
    Cold Beverage of choice (assorted Pepsi cans and bottled water)

(GF) = Gluten Free

9/8/2021 Ball State Menu


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  • Hot box options:
    • Hot Box Option 1
    • Swedish Meat “BALL” over buttered Egg Noodles
    • Roasted Brussel Sprouts
    • Steamed Glazed Carrots
  • Hot Box Option 2
    • Poached Salmon with a Lemon Dill Sauce
    • Basmati Rice
    • Roasted Brussel Sprouts
  • Cold Box
    • Arugula Salad with Fresh Tomatoes & Mozzarella served with Balsamic Vinaigrette
    • Broccoli Salad
    • PSU Chocolate Chip Cookie & Brownie
    • Dinner Roll with Butter

(GF) = Gluten Free

9/15/2021 Auburn – Zoom Only

9/22/2021 Villanova


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  • Hot Option #1
    • Grilled Chicken Parmesan
    • Baked Ziti with Gravy
    • Steamed Harvest Blend
  • Hot Box Option #2
    • WILD CAT fish with Breaded Hush Puppies & remoulade
    • Seasoned Wedge Potatoes
    • Fresh Green Beans

(GF) = Gluten Free

9/29/2021 Indiana


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  • Option BRUNCH! Little of everything…
    • Scrambled Eggs
    • Applewood Smoked Bacon
    • Home fries
    • Tomato Basil & Asiago Chicken
    • Steamed Green Beans
    • Side helping of French Toast Pudding

(GF) = Gluten Free

10/6/2021 Iowa


Click to View Menu

  • Hot Option #1
    • Herb Braised Chicken Thighs
    • Creamy Mashed Potatoes
    • Green Beans & Carrots
  • Option #2
    • Barbecue Beef Brisket
    • Creamy Mashed Potatoes
    • Buttered Corn

(GF) = Gluten Free


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