2021 Weekly Event Menus
Note: Menus are subject to change, depending on availability of food items.
9/1/2021 Wisconsin Menu
Click to View Menu
-
Hot box options:
- Option 1 – Shepherd’s Pie with Steamed Green Beans & Asparagus
- Option 2 – Herb Braised Chicken Thighs with Roasted Potato Medley & Steamed green beans
- Option 3 – Vegetarian option
Cold box will include:- Fresh cut Fruit cup
- Spinach & Strawberry salad cup with Lemon Poppy seed Dressing on the side
- Dinner roll with butter pat
- Penn State Bakery Jumbo Chocolate Chip Cookie & brownie
- Knife, fork, spoon, napkin
Cold Beverage of choice (assorted Pepsi cans and bottled water)
(GF) = Gluten Free
9/8/2021 Ball State Menu
Click to View Menu
-
Hot box options:
-
Hot Box Option 1
-
Swedish Meat “BALL” over buttered Egg Noodles
-
Roasted Brussel Sprouts
-
Steamed Glazed Carrots
-
-
Hot Box Option 2
-
Poached Salmon with a Lemon Dill Sauce
-
Basmati Rice
-
Roasted Brussel Sprouts
-
-
Cold Box
-
Arugula Salad with Fresh Tomatoes & Mozzarella served with Balsamic Vinaigrette
-
Broccoli Salad
-
PSU Chocolate Chip Cookie & Brownie
-
Dinner Roll with Butter
-
(GF) = Gluten Free
9/15/2021 Auburn – Zoom Only
9/22/2021 Villanova
Click to View Menu
- Hot Option #1
- Grilled Chicken Parmesan
- Baked Ziti with Gravy
- Steamed Harvest Blend
- Hot Box Option #2
- WILD CAT fish with Breaded Hush Puppies & remoulade
- Seasoned Wedge Potatoes
- Fresh Green Beans
(GF) = Gluten Free
9/29/2021 Indiana
Click to View Menu
- Option BRUNCH! Little of everything…
- Scrambled Eggs
- Applewood Smoked Bacon
- Home fries
- Tomato Basil & Asiago Chicken
- Steamed Green Beans
- Side helping of French Toast Pudding
(GF) = Gluten Free
10/6/2021 Iowa
Click to View Menu
- Hot Option #1
- Herb Braised Chicken Thighs
- Creamy Mashed Potatoes
- Green Beans & Carrots
- Option #2
- Barbecue Beef Brisket
- Creamy Mashed Potatoes
- Buttered Corn
(GF) = Gluten Free
