2018 Luncheon Menus

Note: Menus are subject to change, depending on availability of food items. 

2018 menus will be added as available.

Last 2017 season menu.

11/22/2017 Maryland Menu

Click to View Menu

Butternut Squash Bisque

Mixed Greens Salad with Dried Cranberry, Candied Pecan and Cider Vinaigrette (GF)

Fruit Salad (GF)

Green Beans (GF)

Mashed Potatoes (GF)

Basil Chicken with Pesto Cream Sauce

Salmon with Orange Butter Glaze (GF)

Dinner Rolls with Butter

Plain Chicken Breasts (GF)

Penn State Berkey Ice Cream Cups, Brownies, Sugar Free Apple Pie, Assorted Cookies to include Oatmeal Raisins

Pumpkin Crunch Pie with Cinnamon Whipped Cream

BJC Beverage Service of Coffee, Decaf, Hot Teas, Assorted Pepsi Cans and Bottled Waters

(GF) = Gluten Free

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