2018 Luncheon Menus
Note: Menus are subject to change, depending on availability of food items.
2018 menus will be added as available.
Last 2017 season menu.
11/22/2017 Maryland Menu
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Butternut Squash Bisque
Mixed Greens Salad with Dried Cranberry, Candied Pecan and Cider Vinaigrette (GF)
Fruit Salad (GF)
Green Beans (GF)
Mashed Potatoes (GF)
Basil Chicken with Pesto Cream Sauce
Salmon with Orange Butter Glaze (GF)
Dinner Rolls with Butter
Plain Chicken Breasts (GF)
Penn State Berkey Ice Cream Cups, Brownies, Sugar Free Apple Pie, Assorted Cookies to include Oatmeal Raisins
Pumpkin Crunch Pie with Cinnamon Whipped Cream
BJC Beverage Service of Coffee, Decaf, Hot Teas, Assorted Pepsi Cans and Bottled Waters
(GF) = Gluten Free