2018 Luncheon Menus

Note: Menus are subject to change, depending on availability of food items. 

8/29/2018 Appalachian State Menu


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-Chicken Tortilla and Chorizo Soup

-Fresh Fruit Salad with Mango, Raspberry Yogurt Dip (GF)

-Crisp Spinach Salad with Mandarin Orange and Red Onion (GF)

-Citrus Vinaigrette Dressing on the Side (GF)

-Candied Walnuts on the Side

-Classic Macaroni Salad

-Sliced Barbecue Beef Brisket

-Braised Barbecue Chicken Breasts

-With Appalachian Sweet Apple Barbecue Sauce

-Plain Baked Chicken Breasts (no seasoning)

-House Made Kettle Chips (GF)

-PSU Bakery Oatmeal Raison Cookies

-2 Flavors of Creamery Ice Cream in Cups

-Brownies

-Sugar Free Apple Crumb Pie

-BJC Beverage Service of Coffee, Decaf, Hot Teas, Assorted Pepsi Cans and Bottled Water

(GF) = Gluten Free

9/5/2018 Pitt Menu


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-Italian Wedding Soup

-Fresh Fruit Salad with Caramelized Pineapple (GF)

-Iceberg Salad w/Crumbled Bleu Cheese on Side, Pickled Red onion, Chopped Roma Tomatoes

-Italian or Dijon Vinaigrette Dressing

-Roasted Potato Salad

-Smoked Ham with Pineapple Maple Glaze

-Herb Marinated, Grilled Chicken Breast

-Plain Baked Chicken Breasts (no seasoning)

-Pierogies with Sauteed Onions

-Steamed Broccoli w/Julienned carrots

-House Made Kettle Chips (GF)

-Banana Layer Cake

-PSU Bakery Oatmeal Raison Cookies

-2 Flavors of Creamery Ice Cream in Cups

-Brownies

-Sugar Free Apple Crumb Pie

-BJC Beverage Service of Coffee, Decaf, Hot Teas, Assorted Pepsi Cans and Bottled Water

(GF) = Gluten Free

9/12/2018 Kent State Menu


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-Vegetarian Corn Chowder

-Fresh Fruit Salad (GF)

-Mixed Greens Salad with Asparagus, Feta, Dried Cranberries

-Pomegranate Vinaigrette on Side

-Roasted Vegetable and Italian Meats Antipasto Salad

-Roasted Garlic Chicken

-Seared Salmon with Lemon Dill Butter

-Plain Baked Chicken Breasts (no seasoning)

-Ranch Seasoned Roasted Red Potatoes

-Battered Green Beans w/Srirancha Dipping Sauce

 -Assorted Penn State Bakery Dinner rolls w/butter

-Cherry Crumb Pie

-PSU Bakery Oatmeal Raisin Cookies

-2 Flavors of Creamery Ice Cream in Cups

-Brownies

-Sugar Free Apple Crumb Pie

-BJC Beverage Service of Coffee, Decaf, Hot Teas, Assorted Pepsi Cans and Bottled Water

(GF) = Gluten Free

9/19/2018 Illinois Menu


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– BROCCOLI CHEDDAR SOUP (V)

– CAESAR SALAD WITH DRESSING, CROUTONS, PARMESAN CHEESE

– FRUIT SALAD (V, GF)

– ROASTED ROOT VEGETABLES AND BUTTERNUT SQUASH (V, GF)

– WILD RICE PILAF  (V)

LEMON PEPPER COD (GF)

– BARBECUE CHICKEN QUARTERS

HOMEMADE KETTLE CHIPS W/SRIRANCHA DIPPING SAUCE

– PSU BAKERY DINNER ROLLS W/BUTTER

– CHOCOLATE AND VANILLA ICE CREAM CUPS

– PSU BAKERY BROWNIES

– SUGAR FREE APPLE PIE

– NEW YORK STYLE CHEESECAKE WITH SLICED STRAWBERRIES

– PSU BAKERY LARGE OATMEAL RAISIN COOKIES

– PSU BAKERY ASSORTED COOKIES

– BJC BEVERAGE SERVICE OF COFFEE, DECAF, HOT TEAS, ASSORTED PEPSI CANS AND BOTTLED WATER

(GF) = Gluten Free

9/26/2018 Ohio State Menu


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– CHICKEN NOODLE SOUP

– ARUGULA SALAD WITH GOAT CHEESE, DRIED CRANBERRIES, TOASTED PINE NUTS, BALSAMIC VINAIGRETTE (V)

– FRUIT SALAD (V, GF)

– STEAMED VEGETABLE MEDLEY (V, GF)

– BUTTERED EGG NOODLES (V)

BEEF BOURGUIGNON

– SEARED CHICKEN WITH A ROASTED TOMATO VINAIGRETTE

HOMEMADE KETTLE CHIPS WITH SRIRANCHA DIPPING SAUCE

– PSU BAKERY DINNER ROLLS WITH BUTTER

– CHOCOLATE AND VANILLA ICE CREAM CUPS

– PSU BAKERY BROWNIES

– SUGAR FREE APPLE PIE

– PSU BAKERY CHOCOLATE LAYER CAKE

– PSU BAKERY LARGE OATMEAL RAISIN COOKIES

– PSU BAKERY ASSORTED COOKIES

BJC BEVERAGE SERVICE OF COFFEE, DECAF, HOT TEAS, ASSORTED PEPSI CANS AND BOTTLED WATER

(GF) = Gluten Free

10/10/2018 Michigan State Menu


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  • Tomato Soup
  • Garden Salad with Italian and Ranch Dressings
  • Fruit Salad
  • Tuna Salad
  • Brussels Sprouts and Roasted Cauliflower
  • Chili Roasted Red Potatoes
  • Chicken Breast with Mushroom Marsala Sauce
  • Broiled Cod with Citrus Tomato Broth
  • PSU Bakery Dinner Rolls with Butter
  • Kettle Chips with Srirancha Dipping Sauce
  • Chocolate and Vanilla Ice Cream Cups, Brownies, Sugar Free Apple Pie, Tiramisu, Assorted Cookies to Include Oatmeal and Peanut Butter
  • BJC Beverage Service of Coffee, Decaf, Hot Teas, Assorted Pepsi Cans and Bottled Waters

(GF) = Gluten Free

10/17/2018 Indiana Menu


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  • Carrot Ginger Soup
  • Arugula Salad with Sliced Fresh Peaches, Toasted Pine Nuts, and an Apple Cider Vinaigrette
  • Fruit Salad
  • Chicken Salad
  • Steamed Green Beans
  • Rice Pilaf
  • Seared Flank Steak with an Asian Barbecue Sauce
  • Roast Pork Loin with a Honey Mustard Glaze
  • PSU Bakery Dinner Rolls with Butter
  • Kettle Chips with Srirancha Dipping Sauce
  • Chocolate and Vanilla Ice Cream Cups
  • Brownies
  • Sugar Free Apple Pie
  • Penn State Bakery Layer Cake
  • Assorted Cookies to Include Oatmeal and Peanut Butter
  • BJC Beverage Service of Coffee, Decaf, Hot Teas, Assorted Pepsi Cans and Bottled Waters

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