2019 Weekly Event Menus

Note: Menus are subject to change, depending on availability of food items. 

8/28/2019 Idaho Menu


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  • Spinach & Strawberry Salad with Lemon Poppy Seed Dressing, Crumbled Feta Cheese and Toasted Slivered Almonds on the side (V, GF)
  • Minty Watermelon Cucumber Salad (V, GF)
  • Fresh Vegetable Platter with Crème Fraiche (V, GF)
  • Fresh Green Beans & Asparagus (V, GF)
  • Idaho Mashed Potatoes (V, GF)
  • Herb Braised Boneless Chicken Thighs (GF)
  • Beef Bourguignon over Buttered Egg Noodles
  • Idaho Baked Potato Soup
  • PSU Bakery Dinner Rolls
  • Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & Cherry Crumb Pie

(GF) = Gluten Free

9/4/2019 Buffalo Menu


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  • Arugula Salad with Fresh Student Farm Tomatoes & Buffalo Mozzarella served with Balsamic Vinaigrette (V, GF)
  • Broccoli Salad (V, GF)
  • Fresh Cut Fruit (V, GF)
  • Roasted Brussels Sprouts (V, GF)
  • Basmati Rice
  • Poached Salmon with Lemon Dill Sauce (GF)
  • Bison Burger Sheppard’s Pie
  • Creamy Buffalo Chicken Soup with Homemade Baguette Croutons
  • Sliced PSU Bakery Artisan Bread
  • Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & PSU Bakery Assorted Cup Cakes

(GF) = Gluten Free

9/11/2019 Pitt Menu


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  • Fresh Student Farm Garden Salad with Assorted Toppings (V, GF)
  • Roasted Potato Salad (V, GF)
  • Fresh Cut Fruit (V, GF)
  • Steamed Broccoli with Julienne Carrots (V, GF)
  • Perogies with Sautéed Onions
  • Pan Seared Tilapia with a Lemon Butter Sauce (GF)
  • Smoked Ham with Pineapple Maple Glaze
  • Italian Wedding Soup
  • Kettle Chips with Srirancha Dipping Sauce (V, GF)
  • Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & Pecan Pie

(GF) = Gluten Free

9/25/2019 Maryland Menu


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  • Spring Mix with Grapes, Goat Cheese & Roasted Pecans on the side (V, GF)
  • Crab Raviolleti Salad
  • Fresh Cut Fruits (V, GF)
  • Roasted Corn w/ Red Peppers (V, GF)
  • Roasted Stew Cut Carrots (V, GF)
  • Fresh Cut Potato Wedge Fries (V, GF)
  • Maryland Style Crab Cakes
  • Seared Flank Steak (GF)
  • Old Bay Seasoned Kettle Chips with Ranch Dipping Sauce
  • Lobster Bisque
  • Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & Warm Apple Crisp

(GF) = Gluten Free

10/2/2019 Purdue Menu


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  • Applenut Salad with Mixed Greens & Blue Cheese with Cider Vinaigrette (V, GF)
  • Country Style Potato Salad (V, GF)
  • Fresh Veggie Platter with Crème Fraiche (V, GF)
  • Whiskey Mashed Sweet Potatoes with Yuengling Butter
  • Roasted Root Vegetables (V, GF)
  • Turkey with Honey Dijon Veloute
  • Pennsylvania Pot Roast (GF)
  • Boilermaker Chili
  • PSU Bakery Dinner Rolls
  • Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & PSU Bakery Assorted Cup Cakes

(GF) = Gluten Free

10/9/2019 Iowa Menu


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  • Spinach & Mandarin Orange Salad with Almonds (on side) & Raspberry Vinaigrette Dressing (V, GF)
  • Cucumber & Tomato Salad (V, GF)
  • Fresh Cut Seasonal Fruits (V, GF)
  • Green Beans & Carrots (V, GF)
  • Caribbean Rice & Beans (V, GF)
  • BBQ Brisket (GF)
  • Jerk Chicken Thighs
  • Broccoli Bacon Cheddar Soup (V)
  • Homemade Kettle Chips with Ranch Dipping Sauce (V, GF)
  • Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & PSU Bakery Assorted Pies

(GF) = Gluten Free

10/16/2019 Michigan Menu


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  • Greens Garden Salad with Assorted Toppings and Dressings (V, GF)
  • Tortellini Pasta Salad (V)
  • Fresh Cut Fruit Salad (V, GF)
  • Steamed Broccoli & Cauliflower (V, GF)
  • Home Fries (V, GF)
  • French Toast Bread Pudding
  • Scrambled Eggs with Cheddar Cheese (on side) (GF)
  • Bacon & Turkey Sausage (GF)
  • Tomato Basil & Asiago Chicken
  • Hearty Vegetarian Chili (V)
  • Large PSU Bakery Oatmeal/Chocolate Chip Cookies, Sugar Cookies, PSU Bakery Brownies, Sugar Free Apple Pie, Assorted PSU Creamery Ice Cream Cups & PSU Bakery Donuts & Danish

(GF) = Gluten Free

10/23/2019 Michigan State Menu


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  • Fall Pasta Salad with Sweet Potatoes, Cranberries, Pine Nuts, & Goat Cheese with a Poppy Seed Dressing
  • Fresh Vegetable Platter with Dill Crème Fraiche
  • Collard Greens
  • Creamy Garlic Mashed Potatoes
  • Broiled Fish
  • Roasted Chicken & Stuffing
  • Tomato Soup with Grilled Cheese Croutons
  • Assorted PSU Bakery Dinner Rolls
  • PSU Bakery Oatmeal Cookies, 1oz sugar cookies assorted, PSU Bakery Brownies, Sugar Free Apple Pie, PSU Creamery Ice Cream
  • PSU Bakery Peach Cobbler

(GF) = Gluten Free

11/6/2019 Minnesota Menu


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  • Carrot Ginger Soup (V, GF)
  • Garden Salad with Assorted Toppings and Dressings (V, GF)
  • Green Bean Casserole (V)
  • Cranberry Sauce (V, GF)
  • Roasted Turkey with Gravy
  • Glazed Ham with Cranberry Chutney (GF)
  • Whipped Mashed Potatoes (V, GF)
  • Buttered Corn (V, GF)
  • Cornbread Stuffing
  • Buttermilk Biscuits
  • Pumpkin Pie with Standard Desserts

(GF) = Gluten Free

11/13/2019 Indiana Menu


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• Tossed Salad (V,GF)
• Three Bean Salad (V,GF)
• Fresh Cut Fruit Salad (V,GF)
• Broccoli, Cauliflower & Baby Carrots (V,GF)
• Scalloped Potatoes (V)
• Ham Pot Pie
• Chicken Marsala
• Onion Soup with Croustades

We will have Gluten Free options available upon request as well.

 

(GF) = Gluten Free

11/20/2019 Ohio State Menu


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  • Caesar Salad (V,GF)
  • Antipasto Display (GF)
  • Fresh Veggie Platter (V,GF)
  • Slow Cooked Green Beans (V,GF)
  • Mashed Potatoes (V,GF)
  • Buttermilk Fried Chicken
  • Shrimp & Grits
  • Kettle Chips with Sriracha Dipping Sauce
  • Roasted Red Pepper Soup (V, GF)
  • Standard Desserts with Assorted Cakes & Cupcakes

(GF) = Gluten Free

11/27/2019 Rutgers Menu


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  • Italian Wedding Soup
  • Ceaser Salad (V, GF)
  • Antipasto Display (V)
  • Fresh Fruit Display (V, GF)
  • Meatball Sliders
  • Grilled Chicken Parm (GF)
  • Linguini with Clam Sauce
  • Vegetable Lasagna (V)
  • Zucchini & Yellow Squash Blend (V, GF)
  • Breadsticks
  • Cannolis & Tiramisu with Standard Desserts

(GF) = Gluten Free


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